- 2 lbs of ground chicken
- 4oz can of Red Curry Paste
- Ground Cumin (sprinkle)
- 1 tsp Fresh cracked Pepper
- 2 tbsp of EVOO
- 1 head of Romaine Lettuce
- 3 tbsp of Scallions (chopped)
- 1 Shallot (minced)
- 1 Yellow Bell Pepper
- 2 Romano Tomatoes
Preparation
Over medium heat, heat skillet with EVOO. Add grown chicken, sprinkle some cumin, black pepper, & shallots. When chicken in half-way cooked add the Red Curry Paste.
While the chicken mixture is cooking. Cut your lettuce, Scallions, Tomatoes & Yellow Peppers. Plate the lettuce, peppers & tomatoes. (save the scallions until the end).
When chicken mixture is cooked all the way through (about 8-10 minutes) spoon some of the chicken mixture on top of the lettuce. Sprinkle some scallions on top of meat & you are good to go!
