4oz piece of wild salmon/person
1 egg/person
1-2 multi-colored bell peppers/person
Greek olives
Olive oil
Basil (fresh or dried)
Preparation
You will need 2 frying pans
Slice peppers into 1/4-in wide lengths
Cut salmon into 4oz pieces, bone if necessary
Bring one fry pan to med heat and sautee pepper slices in olive oil, salt & pepper
As pepper slices are sauteeing, pan fry salmon pieces on med-high heat, cooking around 5 minutes a side. Set aside
Bring pan you cooked salmon in (you can leave in the oil) to med-high heat and fry eggs until cooked
Place warm peppers on plate first, then salmon, then fried egg
Drizzle olive oil. add salt & pepper and basil as garnish