3/4 lb skinless fillet wild salmon

1 large cucumber, peeled, seeded, and chopped

1 large red bell pepper, seeded and chopped

4 scallions, chopped

1/2 lemon, juice of (or 3T. lemon juice)

3 tablespoons extra virgin olive oil


Preheat oven to 350. Place the wild salmon in a medium baking dish and bake, covered, until cooked through, about 15 minutes. Let stand until cooled.
In a medium bowl, mix the cucumber, bell pepper, scallions, lemon juice, and olive oil together.

Add the baked salmon, flaking the meat with a fork, and mix until well combined.

Season with salt and pepper.