400g baby new potatoes

2 sweetcorn cobs

4 skinless wild  salmon fillets

2 very large tomatoes , like beefsteak


2 tbsp red wine vinegar

2 tbsp extra-virgin olive oil

1 shallot , finely chopped

1 tbsp capers , finely chopped 

handful basil leaves



Cook potatoes in boiling water until tender, adding corn for final 5 mins, then drain and allow to cool a little.

For the dressing, mix the vinegar, oil, shallot, capers, basil and some seasoning.

Heat grill to high. Rub a little dressing on the salmon and cook, skinned-side down, for 7-8 mins.

Slice tomatoes and place on a serving plate. Slice the potatoes, cut the corn from the cobs and arrange over the tomatoes.

Top with the salmon, then drizzle over the remaining dressing.

What Are The Areas Of Your ife You WantTransformed Today?

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Transformed Today?

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