2 tablespoons olive oil
1 medium onion, chopped
1 bunch kale, trimmed and chopped into 1-inch strips
¼ teaspoon celtic sea salt
Preparation
In a large pan, heat oil over medium heat
Reduce heat to medium low and add onion
Sauté for 15 minutes until carmelized
Add kale and sauté for 5 minutes uncovered
Cover pot with a lid and sauté for 1-2 minutes until wilted
Add salt and serve
