2 tablespoons olive oil

1 medium onion, chopped

1 bunch kale, trimmed and chopped into 1-inch strips

¼ teaspoon celtic sea salt



In a large pan, heat oil over medium heat

Reduce heat to medium low and add onion

Sauté for 15 minutes until carmelized

Add kale and sauté for 5 minutes uncovered

Cover pot with a lid and sauté for 1-2 minutes until wilted

Add salt and serve