1 pound fresh scallops

3 slices of turkey bacon

2 large shallots, chopped

2 large garlic cloves, chopped

small dash of extra virgin olive oil

olive oil cooking spray


Spray skillet with olive oil cooking spray and cook turkey bacon in skillet on med-high heat until done.

Remove and set aside. Splash the pan with extra virgin olive oil and sear the scallops on high heat until browned on all sides (about 4 minutes per side).

Remove and set aside covered with aluminum foil to keep them warm.

Place garlic and shallots in skillet and sauté on med-high heat until slightly browned.

Add spinach and cook until spinach is wilted (about 3-5 minutes).

Place spinach mixture on plate, add the scallops and sprinkle with crumbled turkey bacon.