1 pound fresh scallops
3 slices of turkey bacon
2 large shallots, chopped
2 large garlic cloves, chopped
small dash of extra virgin olive oil
olive oil cooking spray
Spray skillet with olive oil cooking spray and cook turkey bacon in skillet on med-high heat until done.
Remove and set aside. Splash the pan with extra virgin olive oil and sear the scallops on high heat until browned on all sides (about 4 minutes per side).
Remove and set aside covered with aluminum foil to keep them warm.
Place garlic and shallots in skillet and sauté on med-high heat until slightly browned.
Add spinach and cook until spinach is wilted (about 3-5 minutes).
Place spinach mixture on plate, add the scallops and sprinkle with crumbled turkey bacon.