1 tablespoon olive oil
4 ounces mixed greens (kale, collard, mustard, or greens of your choice) about 3-4 cups chopped and well packed
1 clove garlic, minced
⅛ teaspoon celtic sea salt
¼ teaspoon red pepper flakes
Preparation
Heat oil in a large skillet over medium-high heat
Add greens stirring to coat with oil
Stir until greens are barely wilted
Add garlic, salt and pepper flakes
Continue stirring until greens are tender
Serve
