- 1 pound grass-fed ground beef
- 1 egg
- 1/2 cup almond flour
- 1/2 tsp sea salt
- 1/2 tsp freshly ground black pepper
- olive oil
- 1 avocado, mashed
- 1 onion, sliced and sauteed
- 4-8 slices bacon, cooked until crisp
Preheat grill to medium high.
Place all burger ingredients in a medium bowl. Use your hands to thoroughly combine without compacting the meat too much.
Form the burger into 4 equal-sized patties. Season with additional salt and pepper, if desired. Drizzle both sides with olive oil.
Grill for 3-5 minutes per side, or until the burgers reach your desired degree of doneness.
To serve, divide salad greens evenly among 4 plates and place a burger on top of each. Top each burger with bacon, avocado, and onions. Serve with steamed broccoli and fried green tomatoes.