• 1 pound grass-fed ground beef
  • 1 egg
  • 1/2 cup almond flour
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • olive oil


  • 1 avocado, mashed
  • 1 onion, sliced and sauteed
  • 4-8 slices bacon, cooked until crisp


  • salad greens
  • steamed broccoli
  • fried green tomatoes


Preheat grill to medium high.

Place all burger ingredients in a medium bowl. Use your hands to thoroughly combine without compacting the meat too much.

Form the burger into 4 equal-sized patties. Season with additional salt and pepper, if desired. Drizzle both sides with olive oil.

Grill for 3-5 minutes per side, or until the burgers reach your desired degree of doneness.

To serve, divide salad greens evenly among 4 plates and place a burger on top of each. Top each burger with bacon, avocado, and onions. Serve with steamed broccoli and fried green tomatoes.