1lb wild Salmon fillet skin removed

leaves from 4 sprigs fresh thyme

juice of a tangelo or other citrus fruit

zest of tangelo or other citrus fruit

1 tbs smoked paprika

1 tsp cinnamon 

2 tbs olive oil

salt to taste

pepper to taste



Combine the olive oil, tangelo juice and half the thyme leaves in a glass container.

Add salmon to container and coat both sides.

Cover container and refrigerate 30 min to an hour.

While salmon is marinating, combine remaining spices and zest in a bowl and set aside.

Remove salmon from marinade and rub evenly with spice mixture.

Place salmon on a wire rack on top of a sheet pan for better air circulation.

Roast salmon in a 425 degree preheated oven for 10 minutes or until salmon flakes easily with a fork.

Serve over Braised Greens. Enjoy!