1lb wild Salmon fillet skin removed
leaves from 4 sprigs fresh thyme
juice of a tangelo or other citrus fruit
zest of tangelo or other citrus fruit
1 tbs smoked paprika
2 tbs olive oil
salt to taste
pepper to taste
Combine the olive oil, tangelo juice and half the thyme leaves in a glass container.
Add salmon to container and coat both sides.
Cover container and refrigerate 30 min to an hour.
While salmon is marinating, combine remaining spices and zest in a bowl and set aside.
Remove salmon from marinade and rub evenly with spice mixture.
Place salmon on a wire rack on top of a sheet pan for better air circulation.
Roast salmon in a 425 degree preheated oven for 10 minutes or until salmon flakes easily with a fork.
Serve over Braised Greens. Enjoy!