200 g smoked wild salmon, slices roughly chopped
1 cup flat leaf parsley, roughly chopped
2 green onions, chopped
1 tomato, chopped
1 small cucumber, chopped
2 tablespoons lime juice
1/2 cup natural yoghurt (I’d recommend Greek yoghurt)
4 pita bread, halved, to serve 
1 lime, cut into wedges, to serve
Preparation
Place the smoked wild salmon, parsley, green onions, tomato, cucumber and lime juice in a large bowl and toss until well-combined.
Serve with yoghurt, pita bread and lime wedges.
