200 g smoked wild  salmon, slices roughly chopped

1 cup flat leaf parsley, roughly chopped

2 green onions, chopped

1 tomato, chopped

1 small cucumber, chopped

2 tablespoons lime juice

1/2 cup natural yoghurt (I’d recommend Greek yoghurt)

4 pita bread, halved, to serve

1 lime, cut into wedges, to serve


Place the smoked wild salmon, parsley, green onions, tomato, cucumber and lime juice in a large bowl and toss until well-combined.

Serve with yoghurt, pita bread and lime wedges.