Wild Salmon fillets or steaks
2 cups of soy or teriyaki sauce
1 cup of water
1 cup of white wine, dry
1/3 cup of sugar
1/4 cup of non-iodized salt
1/2 tablespoon of onion powder
1/2 tablespoon of garlic powder
1/2 tablespoon of tabasco sauce
Combine all ingredients in a (non-metallic) bowl and combine.
Place salmon in airtight container and cover with marinade.
Make sure salmon fillets or steaks are completely submerged, adding more water and/or wine if necessary.
Marinate 8 hours or overnight.
Remove from marinade and lay on a cooling rack.
Allow to dry completely, 2 to 3 hours.
Follow the instructions on your smoker to smoke the salmon.