1 tbsp garam masala or other Indian spice blend

olive oil

2 salmon fillets

100g Puy lentils

½ small red onion , sliced

½ lemon , juiced, half wedges

garlic clove , crushed  

small bunch coriander , chopped



Mix the spices with a little oil, rub all over the salmon and leave for 15 minutes.

Meanwhile, simmer the lentils until tender, about 20 minutes.

Drain, then toss with the onion, lemon, garlic and 1 tbsp olive oil while still hot.

Grill the salmon fillets for about 8 minutes until cooked through.

Stir the coriander through the lentils and serve with the salmon.