10 free range organic chicken drumsticks (2 lb.)

salt and pepper

1 cup barbecue sauce

1 tablespoon hot sauce

2 teaspoons dried oregano

2 teaspoons ground cumin


Spray a 13×9 inch baking pan with cooking spray.

Put drumsticks in the baking dish and sprinkle with salt and pepper.

Bake at 375 degrees for 30 minutes.

In a bowl, mix together the remaining ingredients.

Take drumsticks out of the oven and pour sauce mixture over them.

Bake the drumsticks for 30 minutes or until juice run clear.