10 free range organic chicken drumsticks (2 lb.)
salt and pepper
1 cup barbecue sauce
1 tablespoon hot sauce
2 teaspoons dried oregano
2 teaspoons ground cumin
Spray a 13×9 inch baking pan with cooking spray.
Put drumsticks in the baking dish and sprinkle with salt and pepper.
Bake at 375 degrees for 30 minutes.
In a bowl, mix together the remaining ingredients.
Take drumsticks out of the oven and pour sauce mixture over them.
Bake the drumsticks for 30 minutes or until juice run clear.