1 pound wild shrimp
Old Bay seasoning
Gear you’ll need: double boiler, large mixing bowl
If shrimp are frozen, thaw by placing in a large bowl in the sink and running a thin stream of cold water in the bowl.
Bring a large double boiler to boil
If shrimp have shells on, peel by pinching shell at base near the shrimp’s tails and removing.
Remove digestive track with hands or small pairing knife
Dice cilantro, set aside
Place thawed, cleaned shrimp in top of double boiler
Rinse mixing bowl
Steam until no longer translucent. You can test by eating one
Remove and place hot shrimp in large mixing bowl
Add a generous amount of Old Bay, diced cilantro and olive oil, mix and serve!