8 ounces sushi grade tuna, chopped

1 large avocado, chopped

3 tbsp macadamia nuts, chopped

4 green onions, chopped whites and greens

1 1/2 – 2 tsp hot pepper oil

1 tsp avocado oil (could use lite olive oil or coconut oil or omit)

2-3 tsp Coconut Aminos

sesame seed

Preparation

Roast the nuts in a dry skillet over high heat until slightly brown, let cool

Combine the tuna, avocado and onions in a bowl

Combine the oils and Coconut Aminos in a bowl, pour over the tuna mixture and stir

Top with a sprinkle of sesame seeds and the nuts