For Pasta you need:
1 large zucchini, peeled or spiralized into noodles
pinch of salt
1/2 cup frozen peas
1/2 cup asparagus (I bought them fresh, sliced them and then froze them)

For Sauce  you need:
1 avocado
6 tbsp water
1 tbsp lemon juice
zest of 1 lemon
1/2 tsp salt                                                                                                        
1/4 tsp ground pepper
1 TBSP fresh thyme



Peel the zucchini.

Using a vegetable peeler (the results are more fettuccine-like noodles) or a spiralizer prepare a large bowl of zucchini noodles.

Sprinkle the zucchini noodles with salt and let them sit

In a blender combine the sauce ingredients and blend until smooth.

Remove the asparagus and peas from the freezer and place them in a large bowl.

Boil a kettle of water.

Pour the hot water over the asparagus and peas and let them sit for 1-2 minutes.

Drain the water and add the vegetables to the zucchini noodles.

Pour the sauce over the noodles and toss to coat.

Serve and enjoy :D!