This is a simple recipe that functions well as a quick breakfast or as a nutritious dessert. You can also do experiment with different nut butters and different berry toppings to find the good combinations .
1 banana, halved lengthwise
2 tablespoons raw almond butter (cashew butter works nicely as well)
1-2 tablespoons ground flaxseeds
3-5 strawberries, halved
1 tablespoon agave, optional
Slather both halves of the banana with almond butter and cover in flaxseeds.
Arrange strawberries face down on top of the bananas, giving each one a little push to make sure it sticks.
If you’re in the mood for a sweet dessert, drizzle with agave.