Grilled Plantains

1 plantain 1/4 tsp olive oil salt and pepper to taste Preparation Cut the plantain in half lengthwise. Brush on the olive oil, then sprinkle on a little salt and pepper. Preheat your grill to medium heat, then place the plantain halves on direct heat, skin side down,...

Kiwifruit Jam

3 x kiwifruit, peeled 8 x medjool dates, pitted Preparation put kiwifruits and dates in a food processor, put lid on. process until smooth – probably about 1 minute or less serve with your favorite almond meal pancakes (as pictured) or as a filling between your paleo...

Chocolate Covered Strawberries

1 basket organic strawberries 1 bar dark chocolate (70% cocoa or more) Preparation Wash and let strawberries dry by putting them on a few pieces of paper towel or a clean kitchen cloth. Place a piece of parchment paper or wax paper on a large plate. (Make sure there...

Cocobananarama Custard

1 can of coconut milk 1 old, super ripe, stinky banana 4 eggs 1 Tbs vanilla extract, raw if you can find it 1/2 c pineapple juice (optional)   Preparation Preheat oven to 350F Scramble eggs, cut in banana, and smash it up thoroughly. Pour coconut milk and add vanilla...

Apple Fritters

4 Granny Smith Apples 5 organic Eggs 1/4 c Flaxmeal 2 T Coconut Flour 1/4 c Shredded Coconut 1/4 t Salt 1 t Cinnamon 1/8 t Nutmeg 2 T Honey (optional) Coconut Oil, for frying Preparation Heat coconut oil over medium heat in a heavy-bottomed skillet. Don’t be afraid to...