by webguy | May 9, 2012 | Recipies
12 grass fed beef short ribs, bone-in Salt and freshly ground pepper 1/4 cup grapeseed oil or olive oil 1 yellow onion, peeled and chopped 1 stalk celery, chopped 1 carrot, peeled and chopped 1 750-ml bottle good dry red wine (we used a zinfandel) 6 cups veal stock...
by webguy | May 9, 2012 | Recipies
3 1/2 to 4 pound rump or chuck grass fed beef roast 1 teaspoon salt plus more to taste 1/2 teaspoon freshly ground black pepper 1/2 cup extra virgin olive oil 1 raw large carrot, diced (about 1 cup) 1 large celery stalk, diced (about 1 cup) 1 medium red onion, diced...
by webguy | May 8, 2012 | Recipies
4-5 pound grass fed beef brisket Salt 1-2 Tbsp olive oil 3 large onions, sliced 5-6 garlic cloves, minced 1 sprig thyme 1 sprig rosemary 3-4 bay leaves 2 cups of beef stock 2-3 raw large carrots, peeled and cut into 1 1/2 inch pieces 1 Tbsp mustard (optional) ...
by webguy | May 8, 2012 | Get Inspired
3/4 pound flank or sirloin, sliced thinly across the grain 3/4 pound broccoli florets 2 tablespoons high-heat cooking oil 2 cloves garlic, very finely minced or smushed through garlic smusher 1 teaspoon cornstarch, dissolved in 1 tablespoon water For the Grass fed ...
by webguy | May 8, 2012 | Recipies
3 to 4 lbs of a brisket cut of Grass Fed Beef 3/4 cup barbeque sauce 1/4 cup soy sauce 1 cup of water Preparation Preheat oven to 325ºF. In a bowl, mix together the barbeque sauce, soy sauce, and water. Place the brisket roast on a large piece of aluminum foil....
