by webguy | May 22, 2012 | Recipies
2 skinless salmon fillets , about 140g/5oz each 1 red chilli , deseeded and finely chopped small bunch coriander , chopped 1 lime , halved, for serving FOR THE RICE 2.0 tbsp olive oil 1 onion , chopped small piece fresh root ginger , finely chopped 1 garlic clove ,...
by webguy | May 22, 2012 | Recipies
FOR THE DRESSING 85g Kalamata olives , stoned 5 tbsp olive oil 2 tbsp red wine vinegar 1 small garlic clove , crushed 1 tsp Dijon mustard 2 tbsp chopped basil (or a dash of pesto) 1 tbsp small capers FOR THE SALAD 200g pack fine green beans , halved 3-4 eggs...
by webguy | May 22, 2012 | Recipies
olive oil 1 garlic clove , thinly sliced 1 small red onion , thinly sliced 2 tbsp red wine vinegar ½ lemon , zested 1 tbsp honey 2 wild salmon fillets a small handful of mint leaves Preparation Heat 1 tbsp olive oil in a small frying pan, add the garlic and onion...
by webguy | May 22, 2012 | Recipies
4 boneless, skinless wild salmon fillets , about 550g/1lb 4oz in total, cut into chunks 2 tbsp Thai red curry paste thumb-size piece fresh root ginger , grated 1 tsp soy sauce 1 bunch coriander , half chopped, half leaves picked 1 tsp olive oil lemon wedges, to serve...
by webguy | May 18, 2012 | Recipies
6oz grass fed ground beef 1 red onion, sliced 1 pound zucchini, sliced 1/2 TBSP olive oil 4 cloves chopped/minced garlic Seasonings of choice (i used garlic powder and crushed red pepper flakes) Preparation Heat skillet to medium-high heat with olive oil Add zucchini...
