by webguy | May 11, 2012 | Recipies
3 Tbsp. Extra Virgin Olive Oil 1 Tbsp. fresh lemon juice ¼ tsp. salt 2 Tbsp. loosely packed fresh dill ½ lb. orecchiette or small pasta, cooked, drained and cooled 1 ripe Fresh Avocado, peeled, seeded and cut into 1/2-inch cubes 1 cup cherry tomatoes, cut in quarters...
by webguy | May 11, 2012 | Recipies
2 medium beets 2 large carrots 2 tsp olive oil 1/2 tsp rosemary leaves 1/2 tsp thyme leaf 1/2 tsp rubbed sage leaf 1/4 tsp salt and fresh ground pepper to taste Preparation For this recipe you’ll need a large shallow glass or enamel roasting pan Preheat the...
by webguy | May 11, 2012 | Recipies
2 tablespoons Sherry vinegar 1/4 cup extra-virgin olive oil 3/4 pound green beans, trimmed and cut into 1-inch pieces 1 shallot, thinly sliced 1 (19-ounce) can cannellini beans, drained and rinsed Preparation Whisk together vinegar, oil, 1/4 teaspoon salt, and 1/8...
by webguy | May 11, 2012 | Recipies
2 teaspoons finely chopped garlic 1/2 stick (1/4 cup) unsalted butter, softened 1 tablespoon extra-virgin olive oil 2 tablespoons finely chopped fresh flat-leaf parsley 1 (15- by 3 1/2-inch) loaf Italian bread Preparation Preheat oven to 350°F. Mince and mash garlic...
by webguy | May 11, 2012 | Recipies
4 medium carrots, cut crosswise into thirds 6 bacon slices, cut crosswise into 1/2-inch pieces 1 cup fine fresh bread crumbs 1/4 cup finely chopped fresh flat-leaf parsley 2 garlic cloves, minced 1 teaspoon finely chopped fresh oregano 2 teaspoons kosher salt 1/2...
