by webguy | May 11, 2012 | Recipies
2 tablespoons rice vinegar 1 1/2 tablespoons olive oil 2 teaspoons minced peeled fresh ginger 1 1/2 teaspoons grated lime peel 1 garlic clove, minced 2 cups 1/2-inch pieces peeled seedless watermelon 1 large bunch watercress, thick stems trimmed (about 2 cups packed)...
by webguy | May 11, 2012 | Recipies
2 1/2 lb free range organic chicken thighs with skin and bone 3 tablespoons olive oil 1 large onion, chopped 2 red bell peppers, cut into 3/4-inch pieces 2 to 4 jarred hot cherry peppers in vinegar, drained and finely chopped 5 garlic cloves, thinly sliced 1/3 cup dry...
by webguy | May 11, 2012 | Recipies
1 (5-oz) piece wild salmon fillet with skin 1 teaspoon extra-virgin olive oil plus additional for drizzling 1/2 tablespoon chopped fresh chives 1/2 tablespoon fresh tarragon leaves (optional) Preparation Preheat oven to 425°F. Rub salmon all over with 1 teaspoon...
by webguy | May 11, 2012 | Recipies
1 lb wild salmon fillet, skinned 4 oz baby spinach, coarsely chopped (3 cups) 3 scallions, minced 1 tablespoon finely grated peeled fresh ginger 1/4 teaspoon salt 1/4 teaspoon black pepper 1 large egg white 1 tablespoon soy sauce olive oil for brushing skillet 2...
by webguy | May 11, 2012 | Recipies
Roasted Lemons 12 thin lemon slices (from 2 lemons) Olive oil Chicken 4 large skinless boneless free range organic chicken breast halves All purpose flour 5 tablespoons olive oil 1/2 cup sliced pitted green Sicilian olives or other brine-cured green olives 2...
