by webguy | May 11, 2012 | Recipies
1 medium English cucumber 1/4 cup seasoned rice vinegar 1/4 cup water 3 tablespoons sugar 1/2 teaspoon salt 1 cup thinly sliced radish Preparation Halve cucumber lengthwise, then slice crosswise 3/4 inch thick. Bring vinegar, water, sugar, and salt to a boil in a...
by webguy | May 11, 2012 | Recipies
1 1/2 cups watercress, tough stems removed, leaves cut into small pieces 1 cup whole parsley leaves 1 cup diced celery (or heart of fennel) 1/4 cup chopped red onion 1 1/2 cups cherry tomatoes, halved 1/4 cup sliced radishes 3 oz string beans, trimmed and steamed Half...
by webguy | May 11, 2012 | Recipies
2 (6-ounce) grass feed beef-tenderloin steaks; 1 1/2 inches thick) 1 1/2 teaspoons fresh lime juice 1 tablespoon extra-virgin olive oil 2 cups small watercress sprigs 1/4 cup fresh cilantro leaves 1/4 cup fresh mint leaves 1 1/2 tablespoons coconut oil Preparation...
by webguy | May 10, 2012 | Recipies
500 g centre-cut skinless fillet of wild salmon 3 tbsp plain flour 2 eggs 110 g fresh white breadcrumbs salt and freshly ground black pepper 25 g organic butter, (if shallow-frying) 2 tbsp olive oil 1 lemon, cut into wedges For the tomato and basil dip 275 g...
by webguy | May 10, 2012 | Recipies
2 x 200 g free range organic chicken breasts 500 ml chicken stock 200 ml water 75 ml soy sauce 2 tbsp honey 1 chilli, roughly chopped 2 knobs ginger, roughly chopped 1 clove garlic 1 star anise Juice of a limes Preparation In a medium saucepan, add all ingredients...
