by webguy | May 9, 2012 | Recipies
One 2-pound head of raw green cabbage 4 Tbsp butter 1 teaspoon caraway seeds 1/2 teaspoon celery seeds Salt 1/2 teaspoon black pepper Preparation Heat a large (8-quart) pot of well salted water to a boil. While the water is heating, prepare the cabbage. Peel away...
by webguy | May 9, 2012 | Recipies
1 Tbsp vegetable oil 1 lb of flank grass fed steak, skirt steak or carne asada 1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at...
by webguy | May 9, 2012 | Recipies
1/2 cup flour 2 Tbsp hot paprika 2 teaspoons smoked paprika Salt Freshly ground black pepper 4 pounds bone-in grass fed beef short ribs, trimmed of excess fat 4 strips thick-cut bacon 1 medium onion, chopped (about 1 1/2 cups) 4 cloves garlic, finely chopped 1 bottle...
by webguy | May 9, 2012 | Recipies
1 pound top grass fed sirloin or chuck steaks (about 1/2 inch thick), trimmed Salt and freshly ground black pepper 1 large garlic clove, minced Olive oil, grapeseed oil, or canola oil 2 medium bell peppers, one red, one green, sliced into 1/4-inch strips 1/2 yellow...
by webguy | May 9, 2012 | Recipies
4-5 ounces of cremini or button mushrooms, quartered 4-5 ounces some other fresh mushroom, shiitake, oyster, chanterelle, etc. 1 1/2 pounds boneless grass fed beef top sirloin steak, cut into 1-inch cubes 2 Tbsp olive oil Salt 2 raw medium carrots, cut into 1/4 inch...
