by webguy | May 7, 2012 | Recipies
1/4 cup vegetable oil, divided 1/2 cup hazelnuts (2 ounces), coarsely chopped 4 bacon slices 1 tablespoon Sherry vinegar or red-wine vinegar 1 tablespoon fresh lemon juice 2 small heads frisée (about 10 ounces total) 4 medium radishes, thinly sliced...
by webguy | May 7, 2012 | Recipies
5 anchovy fillets, finely chopped 3 garlic cloves, pressed 1/2 cup extra-virgin olive oil 3 cups 3/4-inch cubes crustless country bread 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces), divided Nonstick coconut oil spray 1 bunch mustard greens (about 12...
by webguy | May 7, 2012 | Recipies
2 pounds cleaned squid Heaping 1/3 cup niçoise olives, finely chopped 1/3 cup finely chopped celery 1/3 cup chopped celery leaves 1/3 cup thinly sliced scallion 1 teaspoon grated lemon zest 1 tablespoon fresh lemon juice, or to taste 1/4 cup extra-virgin olive oil...
by webguy | May 7, 2012 | Recipies
3 tablespoons coarse sea salt 10 ounces slim haricots verts (green beans), trimmed at both ends and cut into 1/2-inch pieces (2 cups) 1 cup Greek-style yogurt 1 tablespoon imported French mustard 1/4 teaspoon fine sea salt 1/4 cup minced fresh chives 1 Granny Smith...
by admin | May 7, 2012 | Nutrition, Recipies
3 lbs Grass fed beef roast 3 T olive oil 2 C sour cream 2 t dill seed 1 pkg onion soup mix 1 t Celtic sea salt 1/4 t freshly ground black pepper 1 C water Preparation Brown roast on all sides in olive oil. Season with dill seed, salt, pepper, onion soup. Add water....
