by webguy | May 5, 2012 | Recipies
½ pound wild salmon 1 tablespoon olive oil ¼ teaspoon celtic sea salt 1 medium cucumber, peeled, seeded and diced 1 shallot, minced 1 serrano chile, remove seeds, minced 2 tablespoons mint leaves, minced ¼ cup lime juice, fresh squeezed Preparation Turn oven on to...
by webguy | May 5, 2012 | Recipies
1 pound skinless boneless free range organic chicken breast ½ cup fresh lime juice ½ cup fresh cilantro, chopped ¼ cup dijon mustard 1 tablespoon olive oil 1 tablespoon chili powder ½ teaspoon celtic sea salt ½ teaspoon pepper Preparation Combine lime juice,...
by webguy | May 5, 2012 | Recipies
½ pound wild salmon 1 cup cherry tomatoes, sliced in quarters ½ small shallot, minced 1 clove garlic, minced 1 tablespoon olive oil 1 teaspoon apple cider vinegar 2 tablespoons fresh basil, finely chopped celtic sea salt to taste Preparation Turn oven on to 500° Cut...
by webguy | May 5, 2012 | Recipies
¼ cup olive oil 2 leeks, white part and two inches of green part 1 fennel bulb, finely chopped 1 tablespoon fresh thyme, finely chopped 3 cups baby spinach, roughly chopped 1 cup coconut milk ¼ cup lemon juice, freshly squeezed ¼ teaspoon celtic sea salt ¼ cup olive...
by webguy | May 5, 2012 | Recipies
1 ½ pounds skinless, boneless free range organic chicken breast 2 tablespoons grapeseed oil 2 tablespoons shallots, finely chopped 1 (10 ounce) bag frozen cherries 2 tablespoons balsamic vinegar 1 tablespoon dijon mustard 1 bunch kale, chiffonade 2 tablespoons olive...
