by webguy | May 5, 2012 | Recipies
1 pound Wild salmon, cut into 4 fillets (patted very dry to avoid oil splattering) ¼ cup ume plum vinegar ¼ cup agave nectar 1 tablespoon olive oil 1 tablespoon grapeseed oil Preparation In a small saucepan over medium heat, stir together ume plum vinegar and agave...
by webguy | May 1, 2012 | Recipies
3 tablespoons cornstarch, divided 1/2 cup water, plus 2 tablespoons water, divided 1/2 teaspoon garlic powder 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips 2 tablespoons vegetable oil, divided 4 cups broccoli florets 1 small...
by webguy | May 1, 2012 | Recipies
1 small organic butternut squash (2 cups cut up) 8 ounces button mushrooms (leave whole) 1 broccoli (small crown) 3 large carrots (cut into 2-3-inch pieces) 1 tablespoon light olive oil 1 lemon (juiced) 1/2 teaspoon garlic powder 1 teaspoon ground coriander 1/4...
by admin | May 1, 2012 | Nutrition, Recipies
3 tablespoons cornstarch, divided 1/2 cup water, plus 2 tablespoons water, divided 1/2 teaspoon garlic powder 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips 2 tablespoons vegetable oil, divided 4 cups broccoli florets 1 small...
by webguy | Apr 28, 2012 | Recipies
1 lime, juice and zest of 1/2 lemon, juice of 2 tablespoons sweet chili sauce 1/2 teaspoon soy sauce 1 large garlic clove, finely chopped 1 teaspoon fresh ginger (grated or finely chopped) 1 mild chile, finely chopped (seeds removed) 1 tablespoon sesame oil 2 free...
