by webguy | Apr 28, 2012 | Recipies
1 package pesto sauce mix 8 boneless skinless free range organic chicken breasts breadcrumbs 4 slices provolone cheese, cut in half 1 (4 ounce) can sliced mushrooms Preparation Prepare pesto sauce according to package direction. Heat oven to 350 degrees. Spray...
by webguy | Apr 28, 2012 | Recipies
2 tablespoons dry breadcrumbs 1 teaspoon dried basil 1 teaspoon grated lemon rind 1/8 teaspoon pepper 2 garlic cloves, minced 4 (4 ounce) boneless skinless free range organic chicken breast halves cooking spray 1 teaspoon organic butter 8 thin fresh lemon slices 1/4...
by webguy | Apr 28, 2012 | Recipies
24 ounces water 1/2 cup fresh cranberries 2 oranges, peeled 4 tablespoons walnuts 2 tablespoons honey (or agave) 1 teaspoon vanilla extract 10 ice cubes (as needed) Preparation Place 1st six ingredients in blender & blend on high until smooth. Add & blend in...
by webguy | Apr 28, 2012 | Recipies
1 1/2 cups walnuts, soaked 1 cup sweet basil 1/2 cup pine nuts, soaked 3 garlic cloves Preparation Blend ingredients in a juicer or food processor. Variations: Raw pesto is great to use on vegetable slices such as cucumber, carrot or beet. Another idea is to fell a...
by webguy | Apr 27, 2012 | Recipies
8 free range organic chicken portions, generous, with skin and bone 1 onion, chopped 2 bell peppers, various colours, chopped 2 tablespoons olive oil 14 ounces tomatoes with juice, canned (1 tin) 4 tablespoons ketchup (made with real tomatoes!) 2 -3 tablespoons sugar...
