by webguy | May 7, 2012 | Recipies
3 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice Kosher salt Freshly ground black pepper 12 baby artichokes (about 1 pound), stems trimmed 1 cup thinly sliced celery 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh mint ...
by webguy | May 6, 2012 | Recipies
Kosher salt and freshly ground black pepper 1 medium red beet, peeled 1 medium golden beet, peeled 1 small turnip, peeled 1 carrot, peeled 2 radishes, trimmed 1/4 cup (loosely packed) flat-leaf parsley 4 tablespoons hazelnuts, divided 1/4 cup fresh orange juice 1...
by webguy | Apr 26, 2012 | Recipies
Raw, unsalted cashews (2 handfuls), soaked for approximately 15 minutes for a high-speed blender or one hour for a food processor 6 large strawberries, stemmed and quartered 2 tablespoons rice vinegar Filtered water (about 1/4 cup) Preparation Add first three...
by webguy | Apr 18, 2012 | Recipies
Mushroom Marinade 1/2 cup Olive Oil 1/3 cup soy sauce, Nama Shoyu, Tamari, etc… 1 tbsp Mirin 1 head Red Cabbage, shredded 1 cup Wakame, soaked in water to rehydrate then drained 3 Carrots, shredded 1/2 – 1 medium jalepeño or habanero pepper, or one Thai...
by webguy | Apr 18, 2012 | Recipies
You need: 1/2 cup of red cabbage chopped 1 head of green cabbage chopped 1/3 cup cilantro 1 shredded carrot 1/2 purple onion diced 1/2 cup raw walnuts 3-4 Avocados tsp fresh minced garlic or garlic...
