by webguy | Apr 27, 2012 | Uncategorized
200 g smoked wild salmon, slices roughly chopped 1 cup flat leaf parsley, roughly chopped 2 green onions, chopped 1 tomato, chopped 1 small cucumber, chopped 2 tablespoons lime juice 1/2 cup natural yoghurt (I’d recommend Greek yoghurt) 4 pita bread, halved, to...
