by webguy | Apr 27, 2012 | Recipies
3/4 lb skinless fillet wild salmon 1 large cucumber, peeled, seeded, and chopped 1 large red bell pepper, seeded and chopped 4 scallions, chopped 1/2 lemon, juice of (or 3T. lemon juice) 3 tablespoons extra virgin olive oil Preparation Preheat oven to 350. Place the...
