• 600g free range organic turkey
• 1 tablespoon (or so) of tandoori spice
• 125g plain yogurt
• juice of 1 lemon (or about 3 tablespoon lemon juice)

Preparation

Mix the yogurt, tandoori and lemon juice together and marinate the turkey in it. I had turkey that was in fillets, but this would work for turkey breast or chunks, too. In fact, in chunks and then stuck on a skewer and thrown on the BBQ – that would be excellent.

Leave it to marinade for a few hours. The turkey develops a lovely red color.

Remove turkey from marinade and grill either on a cast iron skillet, or on the BBQ. Mmmm, BBQ!