• 8 oz ground grass fed beef
• 8 oz ground organic pork
• 2 Tbsp red wine vinegar
• 1 Tbsp finely minced garlic
• 2 tsp dried oregano
• 2 tsp ground cumin
• sea salt
• freshly ground black pepper
• extra virgin olive oil

Preparation

1. Place the beef, pork, vinegar, garlic, oregano, cumin, and salt and pepper in a large bowl and mix lightly with your hands until just combined.
2. Form the mixture into 4 patties, each 3 inches in diameter and1 inch thick. Do not overly compact the meat. Refrigerate until ready to grill.
3. Preheat the grill to medium.
4. Drizzle burgers with olive oil, using your hands to coat both sides.
5. Grill the burgers for about 4 minutes per side for medium-well-done meat.
6. To serve, top the burgers with chimichurri mayonnaise, garnish with parsley, and add your favorite side dishes.