- 8 oz ground grass fed beef
- 8 oz ground organic pork
- 2 Tbsp red wine vinegar
- 1 Tbsp finely minced garlic
- 2 tsp dried oregano
- 2 tsp ground cumin
- sea salt
- freshly ground black pepper
![Tango Burgers](https://www.personalpowertraining.net/blog/wp-content/uploads/2012/07/Tango-Burgers-300x224.jpg)
- extra virgin olive oil
Preparation
- Place the beef, pork, vinegar, garlic, oregano, cumin, and salt and pepper in a large bowl and mix lightly with your hands until just combined.
- Form the mixture into 4 patties, each 3 inches in diameter and1 inch thick. Do not overly compact the meat. Refrigerate until ready to grill.
- Preheat the grill to medium.
- Drizzle burgers with olive oil, using your hands to coat both sides.
- Grill the burgers for about 4 minutes per side for medium-well-done meat.
- To serve, top the burgers with chimichurri mayonnaise, garnish with parsley, and add your favorite side dishes.