• 1 Large Banana
  • 2 Thick Slices Bacon
  • 1 egg
  • Maple syrup (optional)


Preheat your oven or toaster oven to 400 degrees F.

Carefully wrap your banana with the bacon and secure with toothpicks.

Place Baconana on a baking sheet and into the oven. Bake for 15-20 minutes, or until bacon is nice and crisp around the edges.

**Do yourself a favor and toss a nice, runny egg on the side. You won’t be sorry. And drizzle with a little maple syrup if you’re feelin’ a little frisky.**