- organic Pork Loin
- Oil: Coconut, Butter, or Bacon fat
- 2 Tbsp Chili Powder
- 2 Tbsp Garlic Powder
- 1 Tbsp Paprika
- 1 Tbsp onion powder
- 1 Tbsp sea salt, black pepper to taste
- pinch cayenne pepper
Preheat oven to 350°. Mix all spices in a sealable bowl or baggie and shake together.
Slice Pork Loin into 1 inch thick “chops”, and spoon mixture over each side and rub in.
Heat your Cast Iron skillet to medium high, and sear the pork on both sides, about 4 minutes per side.
This step is crucial for sealing in the juices.
Once seared, lay the pork in a glass baking dish and bake for 30 minutes, turing halfway through. Serve with sweet potatoes.