1/2 red onion, sliced thin
2 cloves garlic, sliced thin
1/2 zucchini, julienned
1/2 capsicum, finely diced
~100g of meat (bacon/chorizo/turkey breast/etc) cut long and thin
1/2 can of whole peeled tomatoes
1 tbsp paprika
1/2 tsp black pepper
1/2 tsp white pepper
2 tbsp olive oil (from the antipasto jar if possible!)
Saute onions and garlic in a pan.
Add meat, zucchini and capsicum.
Continue to cook through.
Add tomatoes, extra oil, spices, salt to taste.
Simmer for 10 or so minutes while poaching an egg.
Transfer sauce into a bowl, place egg on top and enjoy!