1 can Wild Alaskan Salmon (Sockeye or pink)
1 hass avocado
2 hard boiled eggs
1 celery stalk
Mash up the good parts of the avocado leaving the skin and pit behind.
You can mix in the garlic salt and garlic powder now to get the right taste for your simple guacamole you just made.
I like to use a food processor to chop up the two hard boiled eggs.
You can do the same for the salmon and the celery if you like, or you can just use a knife and cut them up into smaller pieces.
I like my celery pieces a little bit bigger for some crunchy variety.
Mix it all together in a bowl and let the party in your mouth begin.
Ironically, this could also make a great dip for a party too!
(Maybe leave the celery out of the mixed product and use it for dipping sticks instead!)