½ cup coconut oil
1 cup cooked wild salmon, shredded
1 cup flour, divided
½ cup minced red onion
¼ cup minced parsley
¼ teaspoon black pepper
1 cup sour cream, for serving
1 lemon, sliced, for serving
Heat oil in a heavy skillet over medium-high.
Meanwhile, combine salmon, ½ cup flour, egg, onion, parsley, salt, and pepper in a medium bowl; use hand to form into ½-inch thick patties.
Lightly dip each patty into flour to coat.
Place patties in skillet and fry until golden and lightly crisp on each side, about 6 to 8 minutes total.
Remove from heat and place on paper towels to remove excess oil.
Serve with sour cream and lemon slices