1 cup Sweet Potato

1 Avocado

1 Tbs Lime Juice

1 Tbs Olive Oil

2 Gloves Garlic

120g  wild Smoked Salmon


Boil the sweet potato until it softens.

Mash together the avocado and sweet potato and add finely chopped garlic, the lime juice and olive oil.

Allow to cool in the refrigerator.

Lay out the salmon in strips and place a few spoons of the mash on the salmon.

Roll the salmon up like a sushi roll.

Serves one.