Two 10 oz wild  salmon steaks

½ cup of olive oil

¼ cup of soy sauce

2 tablespoons of freshly-squeezed lemon juice

½ teaspoon dried dill               

Ground clove



In small bowl combine olive oil, soy sauce, lemon juice, dill and ground cloves. Combine.

Place salmon steaks in baking dish. Brush oil mixture over salmon steaks, covering both sides.

Pour any remaining mixture over the steaks.

Broil the salmon on both sides until lightly browned and tender.

Serve as desired.