1 garlic clove , thinly sliced
1 small red onion , thinly sliced
2 tbsp red wine vinegar
½ lemon , zested
1 tbsp honey
2 wild salmon fillets
a small handful of mint leaves
Heat 1 tbsp olive oil in a small frying pan, add the garlic and onion and cook for 5-10 minutes until golden and caramelized.
Remove from heat, add vinegar, zest, honey and seasoning and whisk until syrupy.
Return to heat and cook for a few minutes until the onion is sticky.
Grill or fry the salmon for 3 minutes each side.
Spoon over the onions and scatter mint leaves over. Serve with salad.