olive oil

1 garlic clove , thinly sliced

1 small red onion , thinly sliced

2 tbsp red wine vinegar

½ lemon , zested

1 tbsp honey

2 wild salmon fillets

a small handful of mint leaves



Heat 1 tbsp olive oil in a small frying pan, add the garlic and onion and cook for 5-10 minutes until golden and caramelized.

Remove from heat, add vinegar, zest, honey and seasoning and whisk until syrupy.

Return to heat and cook for a few minutes until the onion is sticky.

Grill or fry the salmon for 3 minutes each side.

Spoon over the onions and scatter mint leaves over. Serve with salad.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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