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Glazed Flank Steak

1/4 cup coconut aminos 2 Tbsp sesame oil 2 Tbsp coconut vinegar 1 tsp minced garlic 1.25 – 1.5 pound flank steak Preparation Combine aminos, oil, vinegar, and garlic in a rimmed glass baking dish or resealable plastic bag. Place steak in the marinade and turn to...

Flank Steak with Citrus Marinade

1 2 lb flank steak (or skirt steak) 1 blood orange, juiced 3 limes, juiced 4 cloves of garlic, peeled and crushed 1 Tbsp brown mustard 1 Tbsp raspberry vinegar green onion, sliced (for garnish) Preparation Combine juice of orange and limes in a small bowl. Add crushed...

Simple Burgers with Bacon, Avocado, and Onion

Burgers 1 pound grass-fed ground beef 1 egg 1/2 cup almond flour 1/2 tsp sea salt 1/2 tsp freshly ground black pepper olive oil Toppings 1 avocado, mashed 1 onion, sliced and sauteed 4-8 slices bacon, cooked until crisp Base/Sides salad greens steamed broccoli fried...

Portobello Bacon Burgers with Celery Apple Slaw

Burgers 1 medium onion, peeled and cut into large chunks 12 oz portobello mushroom caps (about 4 large), cleaned, stems trimmed, and cut into large chunks 4 thick slices of nitrate-free bacon (optional) 2 Tbsp plus 2 tsp bacon fat or olive oil 1 lb ground beef or...

Paleo Burger Topped with Tomato, Poached Egg, and Avocado

2 lb grass-fed ground beef (or another ground meat of your choice) ½ cup green olives with pimentos, sliced ¼ cup roasted red peppers (I used 3 large pieces from jar), diced ¼ cup green onion, minced 1/3 cup sun-dried tomato, diced 1/8 cup banana pepper (I used 2...

Mushroom-Bacon-Pecan Burgers

1 large yellow onion, roughly chopped 1 cup pecan halves, toasted 1 8 oz container mushrooms, sliced (I used baby bellas.) 2 pounds grass-fed ground beef 8 slices bacon, cut into 1 inch pieces freshly ground black pepper good quality balsamic vinegar 1 egg 1 large...