Pork Tenderloin and Asparagus

1 pork tenderloin Ghee or expeller pressed coconut oil if cooked on stove salt, pepper smoked paprika garlic powder coconut aminos 1 bunch asparagus salt pepper balsamic vinegar Preparation Marinate the tenderloin in coconut aminos and seasonings. (Approximately 2...

Pomegranate BBQ Ribs

1 Large Ripe Pomegranate 1/4 cup Balsamic Vinegar 3/4 cup Water 1 Tablespoon Coconut Aminos (or what-free tamari or soy sauce) 3 Tablespoons Organic Tomato Paste 1 Full Rack (12) Pork Back Ribs Salt and Pepper Preparation In a small saucepan, combine the pomegranate...

Chorizo Stuffed Mini Bell Peppers

1 Chorizo link 8 mini bell peppers Olive oil Preparation Preheat oven to 425 degrees Heat a little olive oil in a pan over medium heat Remove casing from sausage and crumble into pan Brown sausage for 3-5 minutes Remove from heat and allow to cool for a few minutes...

Jewish Soup

Smoked Ham bone or ham hocks, 1 cup of ham chunks 5 slices of bacon 1/2 lb smoked sausage 1 large head of cabbage 1-2 hot peppers 1/2 onion, chopped salt, pepper 2 tbs organic butter or lard 2 Tbs chopped parsley Crushed red pepper flakes(optional,but mmmm hurts soo...