by webguy | May 24, 2012 | Recipies
5 tbsp Dijon mustard a small bunch dill , chopped 4 tbsp soft, light brown sugar 4 skinless wild salmon fillets 1 tbsp lemon juice 1 tbsp cider vinegar or white wine vinegar Preparation Heat the grill. In a small bowl mix 2 tbsp mustard, half the dill, and 2 tbsp...
by webguy | May 24, 2012 | Recipies
2 tbsp soy sauce 6 tbsp soft brown sugar 6 tbsp balsamic vinegar 1 lime , zested and juiced 2 tbsp coriander seeds , slightly crushed 1kg salmon fillet , skinless 4 small shallots , thinly sliced 400g fine green beans Preparation Combine the soy sauce, brown sugar,...
by webguy | May 24, 2012 | Recipies
200g jasmine rice 200g Tenderstem broccoli 150g baby corn 1 red pepper 150g sugar snap peas 4 wild salmon fillets , skin on 2 tbsp clear honey 2 tbsp soy sauce sunflower oil root ginger , grated to make 1tsp sesame seeds to serve Preparation Rinse the rice under...
by webguy | May 24, 2012 | Recipies
1 tbsp olive oil 2 wild salmon fillets , scaled, skin on, about 140g/5oz each 125g pack asparagus tips, ends trimmed 2 bunches cherry tomatoes on the vine 1 tbsp chopped tarragon 150ml hollandaise sauce , to serve (we used Joubére Fresh Hollandaise Sauce) ...
by webguy | May 24, 2012 | Recipies
400g baby new potatoes , halved 2 wild salmon fillets , skin on, (about 140g/5oz each) small handful black olive (we like Kalamata) small handful sundried tomato , chopped 1 garlic clove , crushed juice 1⁄2 lemon 1 tbsp olive oil 200g green beans Preparation Bring...
