by webguy | May 22, 2012 | Recipies
1 tbsp olive oil 3 mixed peppers , deseeded and sliced 1 large onion , thinly sliced 400g baby potatoes , unpeeled and halved 2 tsp smoked paprika 2 garlic cloves , sliced 2 tsp dried thyme 400g can chopped tomatoes 4 wild salmon fillets 1 tbsp chopped parsley , to...
by webguy | May 22, 2012 | Recipies
4 skinless wild salmon fillets , about 150g/5oz each 2 tsp black peppercorns 1 tsp paprika grated zest and juice 2 limes 1 tbsp olive oil FOR THE CHICKPEAS 2 x 400g/14oz cans chickpeas 3 tbsp olive oil 2 garlic cloves , finely chopped 150ml vegetable stock 130g bag...
by webguy | May 22, 2012 | Recipies
750g baby new potatoes , halved 1 tbsp wholegrain mustard juice 1 small orange 2 tsp clear honey 4 skinless, boneless, salmon fillets , each weighing about 140g/5oz 2 orange or red peppers 250g sugar snap peas 2 tbsp olive oil (garlic-infused if you have it) ...
by webguy | May 22, 2012 | Recipies
3 tbsp pale (shiro) miso paste 2 tbsp mirin 1 tbsp brown sugar 1 tbsp saké (optional) 2 x 100g wild salmon fillets FOR THE CUCUMBER SALAD half a cucumber 2 tsp rice wine vinegar 1 tsp olive oil pinch caster sugar Preparation Stir together the miso, mirin, sugar and...
by webguy | May 22, 2012 | Recipies
2 skinless wild salmon fillets 1 lemon , juiced 1 orange , juiced olive oil 300g new potatoes 1 tbsp Dijon mustard ½ small bunch basil , chopped 1 tbsp capers , rinsed and drained Preparation Heat the oven to 180C/fan 160C/gas 4. Put the salmon in a freezer bag with...
