by webguy | May 18, 2012 | Recipies
12-14 lbs. Beef brisket or pot roast salt pepper cayenne chili powder Preparation Pour approximately 2 cups of water into crock pot, turn on low. Cut large brisket into four of five manageable parts. Cut excess fat off brisket, leaving about an inch still on it. This...
by webguy | May 18, 2012 | Recipies
4 Bell Peppers, color of your choice 1 Lb grass fed beef Ground Meat 1/2 Head Cauliflower 1 Onion, Diced 1 Carrot, Diced 4 Cloves of garlic, minced 6 Ounches Tomato Paste 1/4 Cup Italian Seasoning Salt and Pepper to Taste 1/4 Cup Beef Stock Preparation Pulse your...
by webguy | May 18, 2012 | Recipies
1 Grass Fed 7-Bone Roast 24 Ounces Tomato Sauce 1/2 Cup Red Wine 4 Cloves Garlic minced 1 Onion Chopped 3 Carrots peeled and chopped 3 Stalks celery sliced 1 Tbsp Oregano 1 Tsp Thyme 2 Tsp Salt, 2 Tsp Black Pepper Preparation Line the bottom of your crock pot with...
by webguy | May 18, 2012 | Recipies
2 grass fed Beef Round Tip Steaks, about 1.5 lbs. 1 1/2 teaspoon Minced Garlic 2 Tablespoons Fresh Chopped Basil 2 cups Baby Spinach, packed 1 Egg 2 Tablespoons Olive Oil 2 cups Classico Tomato & Basil Sauce (Gluten-free, no added sugar, way easier than making...
by webguy | May 18, 2012 | Recipies
1 lb grass fed ground beef (I used a 94/6) 1 lb fresh spinach Coconut oil Italian Seasoning Onion Powder Garlic Salt 1/2 C prepared Tomato Sauce 1/4 lb Mozzarella Cheese 1/4 lb Pepperoni Sliced Preparation Preheat oven to 350. In large skillet, saute spinach in...
