by webguy | May 16, 2012 | Recipies
organic Carrots Spanish onions Ground Cumin Sesame Seeds Olive oil Salt Preparation Bake chunky-cut carrots and onion for 30 minutes, remove from the oven and sprinkle with some Cumin whilst gently heating the veggies on the stove to release all that lovely flavor....
by webguy | May 16, 2012 | Recipies
1 c. Jicama, Peeled & Cubed 12 Baby Carrots 2 Large Stalks Celery 2 Large Handfuls Spinach 1 Small Lemon, Peeled 1 c. Cold Filtered Water or Almond Milk 2 c. Ice Cubes 1 Scoop VeganMax (Optional) NuNaturals Pure Liquid Clear Stevia, To Taste Preparation Add...
by webguy | May 16, 2012 | Recipies
1 Grass Fed Beef Tongue 1 Organic Onion, Sliced 3 Cloves Garlic, Peeled 6 c. Beef Bone Broth 1 Bay Leaf Taco Seasoning Lettuce leaves for wraps Mexi “Cauli” Rice Preparation Rinse tongue and place in pressure cooker or Crock-Pot. Add onion, garlic, bay...
by webguy | May 15, 2012 | Recipies
1.5 lb ground grass organic beef 1 bag frozen or fresh organic veggies {Mixed bag… I used carrots, broccoli and cauliflower for mine!} 1 medium onion, sliced 1 medium fresh tomato, chopped 1/4 tsp Garlic Powder 3 tsp Basil 1 tsp Dill, 2 tsp Oregano Salt + Pepper...
by webguy | May 15, 2012 | Recipies
6 whole pieces of green leaf lettuce (about the size of your hand) About 1 free range organic chicken breast worth of meat torn into chunks 1 tbsp organic European-style sour cream (thinner consistency than regular sour cream) Small handful of walnuts (about 10-15)...
