by webguy | May 16, 2012 | Recipies
4-5 lbs grass fed short ribs 1 organic onion diced 3 carrots chopped 3 celery stalks chopped 3 cloves garlic chopped 1 small can tomato paste 2 cups red wine 2 cups beef stock fresh rosemary, thyme, bay leaves and whole black peppercorns bacon grease Preparation...
by webguy | May 16, 2012 | Recipies
organic Carrots Spanish onions Ground Cumin Sesame Seeds Olive oil Salt Preparation Bake chunky-cut carrots and onion for 30 minutes, remove from the oven and sprinkle with some Cumin whilst gently heating the veggies on the stove to release all that lovely flavor....
by webguy | May 16, 2012 | Recipies
1 c. Jicama, Peeled & Cubed 12 Baby Carrots 2 Large Stalks Celery 2 Large Handfuls Spinach 1 Small Lemon, Peeled 1 c. Cold Filtered Water or Almond Milk 2 c. Ice Cubes 1 Scoop VeganMax (Optional) NuNaturals Pure Liquid Clear Stevia, To Taste Preparation Add...
by webguy | May 16, 2012 | Recipies
1 Grass Fed Beef Tongue 1 Organic Onion, Sliced 3 Cloves Garlic, Peeled 6 c. Beef Bone Broth 1 Bay Leaf Taco Seasoning Lettuce leaves for wraps Mexi “Cauli” Rice Preparation Rinse tongue and place in pressure cooker or Crock-Pot. Add onion, garlic, bay...
by webguy | May 15, 2012 | Recipies
1.5 lb ground grass organic beef 1 bag frozen or fresh organic veggies {Mixed bag… I used carrots, broccoli and cauliflower for mine!} 1 medium onion, sliced 1 medium fresh tomato, chopped 1/4 tsp Garlic Powder 3 tsp Basil 1 tsp Dill, 2 tsp Oregano Salt + Pepper...
