by webguy | May 7, 2012 | Recipies
1 cup crème fraîche or sour cream 3 tablespoons plus 2 teaspoons fresh lemon juice, divided 1 teaspoon finely grated lemon peel, divided 2 tablespoons honey 1 tablespoon plus 2 teaspoons olive oil plus additional for brushing 2 tablespoons chopped shallot 6 6-ounce...
by webguy | May 7, 2012 | Recipies
1 1/2 teaspoons fennel seeds, crushed 1/4 cup (1/2 stick) butter, room temperature 2 tablespoons minced shallots 1 large fennel bulb with fronds; bulb quartered, then cut lengthwise into 1/4-inch-thick slices; 2 tablespoons fronds chopped, divided 2 6- to 7-ounce wild...
by webguy | May 7, 2012 | Recipies
3 lbs Grass fed beef roast 3 T olive oil 2 C sour cream 2 t dill seed 1 pkg onion soup mix 1 t Celtic sea salt 1/4 t freshly ground black pepper 1 C water Preparation Brown roast on all sides in olive oil. Season with dill seed, salt, pepper, onion soup. Add water....
by webguy | May 7, 2012 | Recipies
1 Grass feed beef round or other braising roast (2 1/2 to 3 lbs.) 2 Tbsp. olive oil 1 oz. dried mushrooms 1 onion, chopped 1/2 tsp. salt plus more to taste 3 cloves garlic, chopped 1 Tbsp. hot paprika (or, for a smoky essence,use half hot paprika and half smoked...
by webguy | May 7, 2012 | Recipies
2 oranges 1 1/2 pounds fresh broccoli, cut into florets 1 teaspoon butter or margarine 1 small onion, chopped 2 teaspoons finely chopped crystallized ginger 1 (8-ounce) container low-fat lemon yogurt Preparation Grate 1 orange to equal 1 teaspoon grated rind; set...
